*Please answer the questions below when you apply to this position*

Our client, a fast growing $20 million specialty food company is seeking a highly motivated and detail-oriented Quality Technician with SQF experience to join their team for baked goods products.  The position is based in Wheeling, IL has government, international and major retailers such as Walmart, Sams Club, Costco, Woodman’s, White Castle.  Tu-F are 8 hr shifts, Sat & M are 12-hour shifts.

Duties of the QC Food Technician

This individual will play a crucial role in maintaining and improving product quality and safety throughout the production process. The ideal candidate will be responsible for conducting routine inspections, verifying sanitation practices, & ensuring compliance with food safety regulations. The position requires strong technical skills, attention to detail, and the ability to work collaboratively with production teams.

Key Responsibilities:

• Conduct routine quality inspections of production at various stages of the mfr. process.
• Perform physical, chemical, and sensory tests on raw materials and finished products.
• Conduct pre-operational and SSOP’s (Sanitation Standard Operating Procedures) to ensure all necessary cleaning and sanitation activities are completed before production begins, as needed.
• Perform daily equipment calibration to ensure all testing & production equipment is functioning.
• Report pest control issues to Prod. Supervisors and QC Mgr. to maintain facility hygiene and prevent contamination risks.
• Monitor cooler temperatures regularly to ensure products are stored and maintained at appropriate conditions for quality control.
• Ensure products meet food safety standards and regulatory requirements, including HACCP, GMP, USDA, and FDA guidelines.
• Organize and file all incoming COA’s (Certificates of Analysis) and ensure all required documentation are properly reviewed.
• Assist the Production Supervisor in the execution of the daily production plan, ensuring the timely and efficient production of quality products.
• Assist in the training of new hires to ensure they understand QC standards & procedures.
• Fill out all required production reporting paperwork, ensuring accurate documentation

Qualifications:

• High school diploma or equivalent; an AS in food science or QA, or a related field is preferred.
• Bilingual Spanish speaker is a plus for effective communication with diverse teams.
• Prior experience in quality control or assurance, preferably within the food manufacturing industry, with experience in cracker or snack production considered an advantage.
• Strong knowledge of HACCP, GMP, and other food safety regulations.
• Proficient in using measurement tools and lab equipment for product testing and quality checks.
• Strong attention to detail and ability to identify inconsistencies in production.
• Excellent communication skills and ability to work effectively in a team environment.
• Ability to handle multiple priorities and meet deadlines in a fast-paced production environment.

Physical Requirements:

• Ability to stand, walk, bend, and reach for extended periods during the workday.
• Ability to work in a fast-paced production environment.

If you or anyone you know is interested, qualified and immediately available please answer the below questions and send an updated resume to us for immediate review and consideration. Candidates are required to answer the below questions when applying:

Do you have at least a HS degree?
How many years to you have of Food QC management?
Do you speak Spanish Fluently?
Can you work 2nd 1pm- 9pm or 3rd 9pm- 5AM shifts?
Are you OK with working in Wheeling, IL
Can you be flexible and work 8 to 12-hour shifts as needed working 45 to 56 hrs. per week including Sat?
What minimum hourly pay rate are you seeking knowing you will work 6-15 hrs. of OT each week?